Chef Ashley's extensive training in classic and gourmet dishes, combined with Bill's expertise in creating seafood masterpieces, makes for an exciting culinary partnership. With Bill's connections to fresh seafood, including Ipswich clams and Maine lobster, that are not readily available in Texas, they have the opportunity to create unique and exceptional dishes that showcase the flavors of the New England region. Whether it's a classic New England clam chowder or a gourmet lobster dish, their collaboration is sure to delight the palates of diners in Texas.

Meats are also smoked on the premises including pulled pork, chicken, ribs and Bill's famous brisket and home made BBQ sauces.

Not only will Chef Ashley and Bill create outstanding meals for you, but you are allowed to enter the kitchen and learn step by step how to prepare your culinary delights.